taking a moment.

May 15th, 2012 § Leave a Comment

While catching up on blogs on the weekend, I read one of Joy Cho’s recent Happy Friday posts (here on oh joy!) titled “The Pause”.

Although the focus was on parenting à la Français (citing a book called Bringing up Bébé) — e.g. refraining from running to your baby straight away when you hear him or her crying — the concept of taking a moment before responding to something really stuck in my mind.

Joy writes: “Something as simple as waiting just a few more moments before rescuing the baby not only teaches them to self-soothe {one reason French babies sleep through the night sooner} but it also teaches patience and that they will not get everything they want right away. These babies turn into toddlers and children who can sit at the dinner table and play on their own and be calm yet attentive…”

Calm yet attentive. That’s the kind of adult I want to be.

I’ve written before about the intensity of my personality and the poles-apartness of my work habits: I either do very little or try to do everything at once. I’ve never developed a healthy way to chart the middle ground.

In high school, I worked very hard. But I was also a procrastinator. Out of fear that I wouldn’t do something perfectly, I often delayed doing anything until the last minute. This carried over into my first year of university (I started uni when I was 20). I can remember writing papers at 3.00 o’clock in the morning on my bedroom floor in the middle of winter. I do not recommend this.

Suddenly, in my second year, it was as if I grew up overnight and I developed the longed-for start-early work ethic. And I’m still good at this. I think that this discipline is necessary to make freelance life functional.

However, I think that I have been letting myself down by being too responsive, too reactive.

I need to learn to take a moment, press the pause button more often.

Trying to eat lunch, wash the dishes, write a blog post, code a website, and catch up on your e-mail all at the same time just doesn’t work. Some days I stand at the kitchen counter palpitating while I contemplate making myself a cup of tea in between getting back to a missed call, researching this or that, and making it to town in time to meet friends at the allocated hour on the dot.

Woo, Amber, slow down.

I think that I have given everybody around me the impression that I am at their beck and call. Maybe this represents a sizeable slice of the people-don’t-treat-me-right pie. I fulfil their job requests on the same day. I respond to their e-mail straight away. I make alterations ASAP. I fit in with their schedule. I drop what I’m doing to do what they’re doing at the drop of a hat.

No matter how tired or unwell I am. No matter how inconvenient it is. No matter how unreasonable it might be.

So, I’m going to sit back.

I’m not going to reply to e-mail within five minutes of receiving it. If I get a stupid request at stupid o-clock at night, I will address it in the morning. I won’t get up to fill the kettle just because somebody has mentioned that they “feel like a cup of tea”. If somebody asks me to meet up, to attend an event, to make an appointment, I will say that I’ll think about it and get back to them when I’m ready.

I will take the time to sit on the verandah in the sunshine with my flock of domestic animals each day. I will enjoy my breakfast in peace. I will get to the job in a reasonable amount of time — but not right this exact very precise minute.

I will find that elusive middle ground.

homemade nutella.

May 14th, 2012 § 1 Comment

Things in jars.

I like things that come in jars: jams, pickles, olives, anchovies, morello cherries.

And I like Nutella.

But I’m not too sure how Nutella gets into the jar. How do they make something supposedly full of nuts so totally smooth? Why doesn’t it need to be refrigerated if it contains “the goodness of milk”? And why doesn’t it become unmalleable and impossible to spread if it does happen to get cold?

Food that doesn’t behave like food worries me a little.

So I decided to make my own.

Homemade Nutella is a very different beast. Sure, you can still put it in a jar and spread or swirl it over all of your favourite things — crêpes with sliced banana, hot buttered toast, a scoop of vanilla ice cream — but the homemade version is darker, smokier, and much less sweet.

No matter how much I blitzed this mixture, it didn’t become incredibly smooth. There are still thousands of tiny little nubs of roasted hazelnut in every spoonful, but I don’t mind. It’s especially lovely served on something hot with a pinch of sea salt on top.

Before I offer my recipe, I’d just like to admit that I’m… slightly over dark chocolate. I don’t often eat chocolate any more, but every time I do, it’s the dark, dark stuff. I’m finding it somewhat bleak and intense now, and secretly long for the days when I could happily plough through a row of Cadbury’s Top Deck without a second thought for my thighs, joints, or complexion. If you’re not worried about sugar consumption, I would recommend using a lighter or milk chocolate in this recipe, particularly if you’re planning to serve it to youngsters. But it’s totally up to you — just use your favourite.

homemade nutella
I have stored my batch in the fridge, which means that it sets as hard as a rock. Before you use it, leave it out at room temperature for an hour or so until it softens, or just microwave it for 15 seconds to gooey it up again.

160g raw hazelnuts (about 1 cup)
2 T cocoa powder
3 T powdered sugar (I used xylitol – you could also use glucose syrup or brown rice syrup)
3 T mild oil
100 g chocolate, melted

Preheat your oven to 180° Celsius. Line a flat, square baking tray with foil, then scatter the hazelnuts evenly over its surface. Bake in the oven for 10 – 15 minutes, until the nuts are fragrant and lightly golden. Remove from the oven and allow to cool to room temperature.

Once the nuts have cooled, their skins should flake off easily. You can use your fingers to pull the skins off, or rub the nuts with dishwashing gloves or a tea towel. It’s OK if you don’t remove every last bit of skin.

Place the nuts, sweetener, cocoa, oil, and melted chocolate into the bowl of a food processor. Whizz on high until the mixture is as smooth as possible without blowing up your food processor.

Spoon paste into a sterilised jar. Store in the refrigerator.

Makes approximately 1 1/4 cups.

happy mother’s day, mum.

May 13th, 2012 § 2 Comments

you light up my life.

May 12th, 2012 § 1 Comment

Yeah, I sing that to my dogs.

What of it?

They make me happy. They really do.

My dogs are always super excited to see me. They’re always up for a cuddle. They never let me down.

OK — that’s not entirely true. There was that time a few months ago when I gave them a bath with wild strawberry puppy shampoo and then they went and rolled in putrid roadkill just hours afterwards. And then that time more recently when they stole my peach-coloured jacket from a hanger in the laundry and used it to play a rousing game of tug-of-war.

Nonetheless, I love my dogs, even if they smell like… well… dog.

They can’t help that.



i’m tired of trying.

May 11th, 2012 § Leave a Comment

Sometimes I don’t know what to say.

Or what to do. Or which way to go.

My head tells me to do that thing: to cross the street and leave all this behind. And then my stupid heart just lingers, falters, waits. I must be an optimist deep down inside. Or just a fool.

You see, I’m a bit of a chump. Actually, I know I am. I remain naive after all these years of adulthood. I trust easily. I forgive easily. And I’m a doormat.

When I lie awake in bed at night, my heart often pumps hysterically. Sometimes I cry. I’ve realised that I feel angry just about all the time, which can’t be healthy — and definitely is not helping me sleep.

I don’t want to be angry any more. I think that means that I don’t want to be this person any more either. You know, the person who works energetically and honestly and then doesn’t get paid. The person who drives 300km each week to maintain a friendship or relationship. Who invites herself over because the invitation never comes, and who brings cake, too, because she feels bad that someone will have to suffer through the imposition of her company. The person who asks, “How are you?”, who never forgets birthdays, holidays, or anniversaries. The person who buys gifts just because. The person who sends the big e-mail. The person who texts, Twitters, or Facebooks a message. The peson who asks. The person who replies. The person who hugs first, kisses first, thanks first, apologises first, and forgives first. The one who bends over backwards, goes out of her way, goes the extra mile. And goes home empty-handed.

Every time I foot the bill for something and people promise to pay me back and don’t — it hurts. Every time I make a huge effort to keep a date when I feel unwell myself and then somebody else pikes because they’re tired or they didn’t plan their day well — it hurts. Every time somebody tells me that they’re busy and then plasters the Internet with pictures of themselves hanging out with other friends — it hurts.

I know it hurts because I do things like cry all the way home after an anticlimactic visit to Brisbane. Because I get a lump in my throat when a reply I’ve been expecting never comes.

The thing I hate most is the “busy-ness”. There’s always that assumption that your life and your time is somehow more precious, more meaningful, more valid, or more important than mine. You know what? I’ve been busy. And it never made me rude or arrogant.

I have worked full-time and studied part-time; I have studied part-time and worked full-time… all the while juggling personal projects, family commitments, chronic illness and pain, myriad appointments, and the assortment of social engagements that arise as you get older: engagements, weddings, kitchen teas, bridal showers, baby showers, work dinners, uni dinners, elaborately themed costume parties (how many people will I alienate by confessing my hatred of themed parties?). I did my job well and got excellent grades. I’ve been so busy that my body has literally broken on several occasions.

I was never mean.

Oh, I am so tired of trying.

I know that I am uncool in an epic sort of way. If you’re looking for additional evidence, try a) my attire at this very moment (underpants and Canterbury jersey from my senior high school year — embarrassingly old now), b) my extensive iTunes library, or c) the shelf in my bookcase devoted entirely to magazines that I can’t help but buy, arranged by the colour of their spines. I know that I talk too much, say too much, and quote too regularly from song lyrics and obscure poetry (hello, Adele, in this post’s title). I’m sensitive. I doubt myself.

But I don’t deserve to be the chump any more.

I’m not a bad person.

I think — all the time – that I should just call people out on their bad behaviour. But I’m afraid. I’m afraid that they will cut ties with me altogether. People don’t like criticism. People don’t like to face themselves in the mirror and acknowledge that they are, in fact, an asshole. I mean, I certainly don’t. However, I have done my share of soul-searching and I’ve received my punishment and I have paid my dues.

I have paid my dues ten times over. Whatever my crime was, in the last few years, I have been punished well and truly. Thoroughly. Totally. I have endured endless rejections. I have taken the fall for things that were not all my fault. I have been deleted, unfollowed, ignored. Hung-up on. Dumped. Uninvited. Gossiped about. Humiliated.

I have accepted financial penalty with my mouth closed. I have apologised when I should have been apologised to. I have blinked back tears when I’ve noticed my gifts in the bin or mysteriously absent from a shelf or a couch.

So I think, Amber, what have you got to lose? You are already lonely and miserable so much of the time. Yes, lonely. For the first time in your life you feel lonely. Surely if you’re brave and you finally tell someone that they’re being horrible to you and they can’t handle it and they bugger off completely, you haven’t really lost anything anyway. Right?

Well, I don’t completely believe it.

Audrey Hepburn once said: “”People, even more than things, have to be restored, renewed, revived, reclaimed, and redeemed. Never throw out anyone.”

That’s what I believe in.

Being anyone other than the chump that I am feels to me like playing a game. I can’t be the person who ignores, who holds grudges, who snaps, or who forgets about special things. I don’t know where this leaves me. Lying angrily in bed at night or sobbing for hours in the car presumably.

Sometimes I don’t know what to say. Or what to do. Or which way to go.

my klimt cups.

May 10th, 2012 § Leave a Comment

While we were at the coast on the weekend, we dropped into a delightful little tea shop called the silva spoon, which was full of speciality teas and the most beautiful range of cups, saucers, and pots that I have seen anywhere.

I uhmmed and aahhed about it, but eventually caved and decided to buy a porcelain cup and saucer decorated with the art of Klimt. I have written before about how much I love his paintings, and, although there were three designs available, I chose the one with the gilded handle to match the gold espresso cup I bought in Vienna three years ago.

You’ll have to excuse my pathetic photography. They really are so beautiful. The cup I bought in Austria bears the print of The Tree of Life; the one I bought on the weekend has The Water Serpents on it, I believe.

They are too good to use.

tried and tested: table of plenty dark chocolate mini rice cakes.

May 9th, 2012 § Leave a Comment

I’m a snacker.

Snacking is OK. Snacking is good. Right?

I snack late at night when I can’t sleep. This is less OK and good.

I try to make sure that the snack is at least a quality snack instead of mindless garbage that I transfer, zombie-like, down my gullet and inadvertently to my thighs.

I recently discovered these table of plenty mini rice cakes with your choice of berry yoghurt, milk chocolate, or dark chocolate coating on one side — I plucked dark chocolate off the shelf.

I give them one thumb up.

The other thumb is halfway there. The other thumb wants some salt, I think.

I love their miniature size and the toothsome contrast of textures between the crisp puffed wholegrain rice on one side and the smooth chocolate on the other. I love that they are natural and free from gluten, preservatives, lactose, fructose, palm and/or vegetable oil, colours, and artificial flavours.

Despite the quality of the chocolate, however, it still tastes ever-so-slightly compoundy. And I wish that the rice cake part had a touch of salt. Then they would be approaching perfection, that curiously marvellous balance between sweet and salty.

The mini rice cakes retail for approximately $3.50 per 60g packet (depends on the store), which is pricey for the smallish quantity. But they are a quality product and a genius idea: I’m tempted to try the concept out myself with a store-bought wholegrain rice cake, my choice of low- or -no-sugar chocolate, and a pinch of some good sea salt on the chocolate while it sets.

Oui or non?

mother’s day 2012: gift ideas.

May 8th, 2012 § 2 Comments

It’s Mother’s Day in Australia this coming Sunday, the 13th of May.

I think that mothers definitely deserve a day of celebration and commemoration. From what I’ve heard, giving birth is not a cinch. I’ve heard my own birth story many times, and the details turn me green.

My mother is pretty fantastic. Marguerite Duras wrote: “Our mothers always remain the strangest, craziest people we’ve ever met.”

How did she know..?

I made sure that I got on top of my gift-buying early. It’s all wrapped up in my bedroom in pastel paper with a matching pretty ribbon. I never know if/when mum lingers on this blog, so I will keep the specifics a secret. However, if you’re stuck, maybe these five feminine gift ideas will serve as inspiration:

1.// A delicate, elegant tea cosy. My mother is a big fan of tea, and this white crocheted fellow is just the thing to make brewing a pot of tea more special. Cosies have come back into fashion in a big way; I’m sure you’ll be able to find one with relative ease. Or if you are more gifted with a crochet hook than I am, you could make one yourself in her favourite colours.

2.// A treat for her handbag. The new Revlon ColorBurst lip butters are so, so good: highly pigmented and extremely moisturising. I have actually bought my mother one already in Fig Jam (as pictured above) — a rich, deep chocolately brown. There are 20 shades to choose from.

3.// A heart-lifting book to snuggle up in bed with. The one I have selected is Letters of Emily Dickinson. Or what about an indulgent stack of ladies’ magazines?

4.// Some fancy slippers. A couple of years ago, my sister and I bought my mother a pair of tartan house boots from peter alexander. They are of exceptional quality and have lasted several winters very well. I even borrow them from time to time! Lined with sheep’s wool, they are snug without the sweatiness of synthetics.

5. // A jar of lollies. My mother is in the habit of asking at atrocious hours of the night and early morning, “… Do you have any lollies?” I never do, but these boiled lollies from Mrs Bridges UK look delightful in flavours such as rhubarb and custard and strawberries and cream.

What are you getting your mum for Mother’s Day?

If you have lost your mum, do you still think of her on the day?

Gift ideas 2011
Gift ideas 2010

don’t stop.

May 7th, 2012 § Leave a Comment

perfect weather.

May 6th, 2012 § Leave a Comment

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