creamy hot chocolate made with almond+cashew milk.
February 12th, 2012 § Leave a Comment
This afternoon it stormed.
It rained for perhaps half an hour and then rolled on past, leaving behind just a faint chill in the air and the scent of wet. When February is over, Summer will give way to Autumn, and I’m sure that cooler evenings such as this one will become the new normal.
I don’t know how it came to be 7.15 pm already, but all I feel like doing is nibbling on some toast and putting away my folded washing. I am sitting cross-legged on my bed with the overflowing clothes basket on one corner and an empty black cup beside me.
What did you do this weekend? More importantly, what did you eat?
I have been making more nut milk, this time with a mixture of nuts. I’ve happily discovered that combining almonds with cashews results in a creamier, fuller tasting milk and has the uncanny ability to thicken slightly when heated.
To make a cup of decadent (but almost guilt-free) hot chocolate, heat 200mL of nut milk until simmering. Add a square of your favourite chocolate (about 75g), half a teaspoon of vanilla extract, and a quarter of a teaspoon of cinnamon. Sweeten to taste. (I used 70% sugar-free dark chocolate and one teaspoon of xylitol.) Stir until completely smooth.
Might I also recommend hot, buttered rye toast with a thick smear of velvety chèvre and a couple of marinated green olives?
Thank me later.
city vs country: café culture.
February 11th, 2012 § 4 Comments
There’s mischief afoot in Australia’s café culture, and it doesn’t matter whether you’re ordering a cappuccino in the city or a piccolo latté in the country.
Franchises(1) and instant granules(2) stir repulsion in the breast of any serious drinker of coffee. And as for me, a tea drinker — when I pull up at a roadhouse while travelling, order a sustaining cup of tea, and observe that the bored attendant behind the counter plunges a Bushell’s bag into a styrofoam cup, the feelings it arouses are nothing less than grim.
I like coffee, but I’m no aficionado (and can’t tolerate hefty doses of caffeine anyway). I don’t believe that I’m a snob, either. But surely the café’s culture has something to do with the quality of the brew set before you in its universally white chunky cup. (You can educate me about the virtues of a good coffee in the comments section if you like.)
What I mean is, can you expect to really, genuinely, deeply enjoy a cup of tea or coffee prepared by minions in identical uniforms who are assembly-lining skinny soy pumpkin spice caramelattés so quickly and mindlessly that they have to write your name (often incorrectly — MY NAME IS NOT EMMA) on the throwaway cup? And I mean absolutely no offence to each and every Barb manning a Coffee Pot “caffe” on a rural street corner, but if the person making your cappuccino can neither spell it nor pronounce it — and serves it on tables covered in plastic sheeting — chances aren’t great either.
Again, I say that I’m not a snob, but there is something to be said for the sacred tea ceremonies of Japan and the careful coffee-berry pickers of New Guinea’s highlands. There is something magical about sipping from a hot cup of something brewed by somebody who knows and cares.
So, there are no winners here. Whether you’re in the city or the country, seek out the dark, unsuspecting nook on a side street that smells of smoky roasted beans and whose staff remember your name (not Emma). Choose the local and the little, the burbling barista, and the rickety wooden table with the paper open to the crossword.
Shun the chain.
And never, ever pay someone else to spoon instant powder into a cup that will later give a fish or dolphin indigestion. Mmmkay?
{top image: credit unknown; bottom image carrots’n'cake}
booky wooky wishlist.
February 10th, 2012 § 7 Comments
So. Our Internet has been shaped. Which begs the question: how did we ever do anything in 1997?
To be fair, I think I actually had some energy back in those days. My mojo has fizzled out almost completely this week. Even putting aside our throttled plan, I’ve felt as though the last two days themselves have passed at the speed of a landline connection, like time has slowed down to an exasperating ooze.
I’ve been reading.
I polished off a fantastic new crime novel earlier in the week (more about that another time), and am coming to the end of another georgette heyer this afternoon (Cotillion).
While I am churning a tub of raspberry and coconut ice-cream, I thought I would drop in to show you what’s next on my booky wooky wishlist, and also to seek some recommendations from you.
Have you read anything resplendent recently?
1. Is everyone hanging out without me? (and other concerns) — Mindy Kaling
2. Tea with Bea — Bea Vo
3. Indie publishing: How to design and produce your own book — Ellen Lupton
4. Never let me go — Kazuo Ishiguro
5. As little design as possible — Dieter Rams
things that make you go LOL.
February 8th, 2012 § Leave a Comment
Need some cheering up?
>>How about Jimmy Fallon’s Superbowl “The Voice” half-time auditions? Justin Bieber, Bruno Mars, Eminem, Taylor Swift. His impressions just crack me up. (You have to listen closely to the words.) This collection is poor quality, but the Jerry Seinfeld and John Mayer get me every time. Also, see if you can pick all the tunes out of his history of rap with Justin Timberlake (go to about the 1:30 mark). What’s a bit of Salt’n'Pepa between friends?
>>This website, i waste so much time, collects all the funnies and other memes from around the Internets. You can certainly waste a lot of time there, but if it makes you feel better, it’s time well spent.
>>If you haven’t already, you should check out @ZooeyDeschanel’s New Girl. It has some awkward moments that leave me breathless from laughing:
>>Or maybe you don’t feel like laughing at silly things. Maybe you want to dance!
That always cheers me up.
Hermitude’s Speak of the devil gets me going.
What cheers you up?
warby parker.
February 7th, 2012 § 1 Comment
And now for something completely different.
I have worn glasses since high school, but only consistently at work. The failings of my personality mean that I often read or write for hours at home while my specs languish in the depths of my handbag.
Then I get an entirely preventable headache and feel squinty and cross with myself.
I need more than one pair.
I own some lovely black D&G frames that I got last year. They have a very slight cat-eye thing going on, and are one of the few pairs I’ve had over the years that I’ve been certain have suited me. They did, however, set me back several hundred dollars even with health insurance.
So I’m more-than-slightly obsessed with the retro shapes and reasonable prices at warby parker, a darling of the blogosphere.
Most pairs retail for under $100 and they also have a scheme whereby they donate a pair of frames to somebody in need for every pair that you buy. I have donated my old frames in the past to charities (like the pair I found in my shoe cupboard when I moved house one time), and I think it’s a wonderful idea.
Seeing as I’ve lost my good sunglasses (I put them in a “special safe place” and have forgotten where that is — I should double-check my shoe cupboard), I think I will wrangle to buy a prescription pair from warby parker. They don’t ship internationally yet (just within the US and to Canada) but maybe if I made an antipodal friend…
black dog.
February 6th, 2012 § 18 Comments
For as long as I’ve tended this little blog, I’ve wondered how much of myself I should share and what I should keep… to myself (for lack of a better sentence).
When I started wabi, I was still reeling from a very unpleasant situation that involved my private online stuff, a previous employer, and their hired goon lawyer-with-a-threatening-letter-template. Furthermore, I was determined to create a space that showcased all the things that I had seen, heard, felt, smelt, and tasted that were good rather than dwelling on the wave of negativity and loss threatening to overwhelm me.
You see, I am prone to the blues. More than the blues, in fact. What Winston Churchill once dubbed “the black dog”: depression.
And I’ll be perfectly honest here, right now, and for the rest of this one post: two years ago, I suffered a nervous breakdown. I was twenty-five and too embarrassed — too intent on fighting it — to either acknowledge it or talk about it for a very long time.
It is true that over the course of the last two years I have lost a great many things important to me: my partner, my certainty about the future, my self-confidence, my foothold in the world. But I’ve never thought to do anything more than allude to it here. For fear of seeing the words on a public page, for one. For fear of seeming sorry for myself. For fear of judgment, too, I suppose.
Lifestyle bloggers just don’t admit to days spent in their underpants sobbing on the floor. They don’t discuss phobias, peculiar anxieties, and suicide ideation. They don’t mention, as they wax lyrical about the soft suede on a much lusted-after pair of ankle boots, that they’ve worn pyjamas all week. Or that, while they post a recipe for a luscious layer cake, they haven’t been able to eat a crumb since yesterday morning.
Something changed my mind.
In my bookcase, I have dozens of novels, cookbooks, and other non-fiction volumes stacked and shelved haphazardly from floor to ceiling. Among these brightly spined tomes is a number of thick, pretty books by Marian Keyes. If you’ve never heard of this sparkling, comedic Irish authoress, I have to wonder if you’ve ever set foot in a bookstore. Scorn chick-lit all you like — Keyes is a marvellous writer, funny and clever.
Although I knew that she had struggled with alcoholism and depression in the past, I had not noticed — so, had not given any thought to — her apparent hiatus from publishing in the last three or so years. But when I read this newsletter entry posted in mid-2010, it struck me as so gut-wrenchingly familiar that I was both immensely sorry for her experience and thankful for her bravery in writing about it. I felt compelled to comment.
I felt — feel — compelled to comment because the single-most bewildering aspect of experiencing a “severe depressive episode” is the overpowering sensation of aloneness. When I read that Marian had “been knocked sideways by a multitude of feelings, not just depression but agitation, anxiety, terror, panic, grief, desperation, despair and an almost irresistible desire to be dead” I felt, for the first time in more than two years, as if there were somebody else (somebody smart and funny and beautiful and otherwise lucky) who knew what it was like to be inconsolably depressed.
She wrote: “I’ve heard people describe depression as feeling like they’re living behind glass, of being numb and unable to experience anything, but for me, it has been totally different. It has been like being poisoned, it’s felt like my brain is squirting out terrible, black, toxic chemicals that poison any good thoughts. I’m well aware that I have an enviable life and there are bound to be people who think, “What the hell has she got to be depressed about?” But whatever has been wrong with me isn’t fixable by an attitude shift.”
Like me, she has a list as long as her arm of therapies that she’s tried.
I have seen psychiatrists, psychologists, counsellors, chiropractors, acupuncturists, kinesiologists, and naturopaths. I have taken Citalopram, Avanza, Neulactyl, Seroquel, Cymbalta, and several brands and doses of benzodiazepine. I have supplemented with calcium, magnesium, L-Glutamine, Vitamin B12, organic sulphur, tissue salts, and various specific stress formulae. I have tried writing, walking, swimming, meditating, floating my thoughts down rivers, thinking positively, praying, traveling, working, studying, distracting myself, and fighting, fighting, fighting it.
Being an arthritis sufferer with a plentiful supply of analgesia, I have also tried escaping the pain both inside my body and my mind by bombing myself out on painkillers and (over)sleeping for days and weeks.
Initially it was anxiety that overtook my life. I believed, when I first got sick at the end of 2009, that I had cancer or a bad stomach ulcer. I vomited every time I ate. I felt agitated and queasy and just plain wrong. I subsisted on Gastrolyte ice blocks. I lost weight until my clothes hung off my frame. I couldn’t sleep without benzos or narcotics.
I was increasingly afraid of terribly normal things. First, I declined a job offer because I felt that I absolutely could not enter a new office. Then I moved home to my parents, where I wigged out over a straightforward 2000-word essay. I went to hospital for a few days. I got new scripts from a psychiatrist. Nothing helped. Lastly, I developed serious anxiety over my relationship, which was in almost every way a wonderful, serious, fulfilling relationship. I couldn’t understand what was happening.
I hid out at home. Like Marian describes, I woke up with a jolt every morning, wracked with sick nerves and dismay. Oh no, another day. Of this. I found it hard to study (I was one semester into my Master’s at that stage), and when I went to work as a tutor I felt like a fraud the whole time, pretending to be normal and happy and functional. I smiled and laughed with my students, then drove home with tears streaming down my face. I used to lie down on my bed and beg God and the universe to know why this was happening to me, why I was so crazy that I couldn’t fathom going to work for eight hours every day or see my boyfriend without wanting to throw up.
It wasn’t until another change in my medication nine months later that I gradually woke from this nightmare into the next. My anxiety mellowed to the point where I was rational and “myself” again. But, by this time, my relationship had ended and I had gained more than twelve kilograms of weight. I felt horribly unattractive and desperately alone and stupid and guilty.
I couldn’t forgive myself for what had happened and what I had done to those dearest to me. I couldn’t excuse myself for the rifts and changes in my body and my life. I was less anxious but profoundly more depressed.
So, depression has been my faithful companion since that time.
It is no stranger to me. I suffered my first bout of depression in my early teens, after contracting Malaria and Dengue Fever simultaneously (during my family’s last year in Papua New Guinea). My physical and mental health was hit-and-miss for years and years after that. At the end of my first year of university, when I was twenty years old, I weighed only forty kilograms and had to drop a subject because I simply couldn’t cope with everything on my plate.
I know the numb type of depression; however, the feeling-awful type of depression is more familiar to me.
Depression, to me, is a feeling of nastiness that inhabits not only my mind but my body. I hate being awake because it feels disgusting from start to finish. Like Marian, I have counted down the hours until I can go to sleep again. Suicidal thoughts — wanting life to stop, to go away — have resulted from that extreme sense of discomfort all over me, all through me, so that being alive feels intolerable, impossible. I have probably contemplated ending my life more than half a dozen times.
It feels as though your spirit is no longer supple and strong, but thin, weak, and brittle. It’s difficult to manage any stress or grief or disappointment. Every molehill is a mountain. You have no reserves.
And people are so full of criticism and advice. If I had a dollar for every time somebody chastised me about my attitude, I would probably have about $500 extra in the bank. Everybody wants me to try this supplement or that doctor or some other therapy involving magnets or crystals. I’m supposed to sleep properly and eat properly and exercise properly and occupy myself properly every day. But when you’re severely depressed, concentrating on doing more than one of these things at once is intimidating and difficult.
It’s like being asked to juggle seven china plates when you can barely throw a ping-pong ball.
I write all of this not for the purpose of melodrama or for the response of pity.
I write it because I think it’s important for others — even one other person — to know that they are neither crazy nor the only individual on the planet to have ever experienced these thoughts and sensations. It was with relief that I read Marian Keyes’s post, and I hope that this post, as dark as it may be, might offer somebody else relief and hope.
Let me tell you that any prolonged period of stress in your life can grind you down, whether you know it’s depleting you or not. If you’ve got something like that going on in your life, get rid of it. It’s not worth it.
For me, it was undiagnosed illness combined with a job that made me miserable. I’d also started post-grad study and had no spare time. Any little thing can be the last straw. You can become anxious or phobic about anything. It’s a chemical pattern in your brain, but it can subside over time if you let it.
Don’t expect everybody to understand. In fact, expect a great many people to let you down when you need them the most. Do not doubt that your depression is as bewildering for those around you as it is for you.
In writing all of this now, I have to admit to some bitterness. Sometimes I indulge that small, mean part of myself where I wish that the people who judged me, didn’t wait for me, left me, or gave up on me could live just a day or two of my life over the last couple of years. I wish they could know what it is like. But to be perfectly honest, I wouldn’t wish it on anybody, not for a second.
Right now is bad. I have suffered a few knocks in recent months and I don’t bounce back as I should. I feel often as if I hate myself. I cry at night and when I’m in the car and sometimes in odd places, such as the bathroom when I’m brushing my teeth or in a supermarket aisle when I can’t remember what I came for.
There is a lump in my throat much of the time, and I feel worn out. So worn out.
But I want to end this on a positive note if I can. What helps?
Good sleep.
Magnesium. Lots of it.
Finding somebody who understands.
Someone asking, “How are you?” and really meaning it and really caring about the answer even if it’s not a happy one.
Small gestures of kindness. A text message. An e-mail out of the blue just to say hello. A cup of tea made the way I like it. Unexpected little gifts. A compliment. A tender hug that lasts for more than two seconds. An invitation to come around, no matter how “messy” or “boring” your house is. No matter how busy you are. Affection from cats and dogs.
And no advice.
Being there, just giving the impression that I’m worth it. And expressing silently, through that action of being there, that you know I will get better in time.
That helps.
And writing does help, too. Getting all the gunk out of your system is great, but not all the time, not every day. This blog has kept me going because it is a) something I have chosen to do with discipline and regularity and b) a place to indulge my thoughts and feelings about everything else — especially the good stuff.
I won’t be writing about the black dog often. It’s my sincerest hope that my faithful companion may one day leave me.
So, yeah, I might sometimes write about clothes and jewellery and lip balm and all manner of ridiculously unimportant things. I make no apology for loving poetry and song lyrics and polaroid pictures. I believe these things to be part of what spurs me on to try another day. Beauty. Pleasure. Making acquaintances and friends across the world of people sharing a similar set of interests. These are all good things.
Depending on how you use it, a blog has power. I hope that, most of the time, my blog has the power to inject some purpose and happiness into my day and yours. But I also hope that this post possesses some power: the power to cause somebody to stop and think, the power to generate some understanding and empathy about a disease many of us suffer from but are too afraid or polite to talk about.
In the words of Marian Keyes: “Thank you again for all the love. I love you too.”
tried & tested: well, naturally… dark chocolate with açai.
February 5th, 2012 § 4 Comments
If you’re going to toss in the sugar in your diet, you had better not love milk chocolate.
Unfortunately, the less cocoa solid in a chocolate, the more sugar content it’s likely to have. Milk chocolate is therefore inordinately sugar-loaded.
On the whole, I’m a fan of dark, dark chocolate. Although, as with many of my healthy preferences, I’m occasionally attacked by a vicious craving for the crappier alternative. This often occurs when I’m sick. Do I crave chicken broth and lemon tea? No. I want fries and lemonade.
Sometimes you just want a Caramello Koala, right?
The terrible thing about a Caramello Koala is not just having to eat a koala’s head at some stage during the exercise, but that eating one begets the craving for a second. And a third. Sugar (fructose in particular) disrupts your mechanism of satiety. There is no receptor in the brain for fructose; the body doesn’t recognise it as energy, so you never feel “filled up” or satisfied from eating it.
So, the higher the cocoa solid and the lower the sugar content, the more inherently satisfying a piece of chocolate will actually be.
Good news: I eat one piece of well, naturally… anti-oxidant sugar-free chocolate with açai, and I have had enough. This bar is 70% cocoa, sweetened only with stevia and erythritol (both safe sugar substitutes), and contains juicy pieces of açai berry. A single 80g block is said to contain the same quantity of antioxidants as twelve cups of green tea. It has a smooth, creamy texture and would be suitable for baking.
Bad news: If you’re not a fan of dark chocolate in the first place, you probably won’t get into this particular variety of chocolate. A single block retails for approximately $4.50, depending on your supermarket, which puts in in a price league beyond even Green & Black’s or Lindt (in Australia). You might also be walking around saying “uh-kay” for “açai”, but the cedilla (little hook under the letter C) means that it’s pronounced more like “uh-sah-ee”. This isn’t so much bad news as a pet peeve.
Personally, I would definitely buy it again, seeing as it lasts such a long time in my pantry. The anti-ox block is also available with goji berries. There are smaller bars available too in plain dark, mint crisp, almond chip, and valencia orange varieties.
#IQS cheats: Honey. I still love to put this on my toast. I need to quit — it’s the last frontier.
Also, the coffee I just half drank before splashing a significant amount on my Mac. I’m about to power down and see if I can lift the remaining moisture out of it. Argh. Sugar kills, folks. Even 1/3 teaspoon of it. (The real reason is that I have the shakes so badly today I’m all over the shop. Still. No. See what I mean about feeling awful and craving something naughty? Headache + shakes = sachet latté stolen from my Uncle’s pantry.)
home sweet home: fairy lights.
February 4th, 2012 § 2 Comments
When I was little, I loved to write and plan and draw.
One of my favourite exercises was to sketch the layout of the home I dreamt I would occupy When I Grew Up. Now that I am, in some ways(?), grown up, I care less about pipe-dream houses and instead fixate only on the possibility of one day owning something.
I don’t know what the situation is like elsewhere, but in Australia at least, Generation Y-ers supposedly only have a 1/40 chance of repaying a mortgage on a home by the time they’ve retired. It’s four times more difficult to buy property now than it was in the 1970s and 1980s, when the cost of a median-priced abode was approximately equal to two years’ average income (source).
I’ve embraced the idea of minimalism in recent times, and have begun to wonder if it’s not just financial crises and natural rates of inflation but our heavily over-consumptive culture that has led us down the path of debt and unaffordability.
What do we want all this space and stuff for anyway?
I love the thought of being unencumbered by things. I love thinking of myself in terms of being a writer who can work anywhere and anytime as long as I have a power supply and Internet access for my laptop. I love to anticipate that the space I will someday occupy as my own will be empty of clutter.
There are a very few things, though — some of them quite silly, if I’m being perfectly honest — that I adore in a home space. Just this past week, I discovered a wonderful new tumblr, my ideal home, and was taken with both its design and its theme. So, to that end, I thought I would share some of my favourite home-ish bits and bobs with you in a new column: Home Sweet Home.
To kick it off… fairly lights… an obsession I came by via nigella lawson’s kitchen. (I wouldn’t mind having access to her pantry either.)
{image credits: 1 / 2 / 3 / 4 / 5 / 6 }
I love fairy lights. I love fairy lights glittering in trees, draped over architraves, laced through netting on a ceiling, or threaded around windows. I want them in my kitchen for midnight snacking, in my studio little office for late-night writing, in my bedroom for looking pretty.
They are just beautiful: whimsical, romantic, charming, and somewhat subtle.
(…But would they be a fire hazard?)
Do you like fairy lights all year round or do they cause you to start humming The First Noël on sight?
faith.
February 3rd, 2012 § Leave a Comment
I added another little disc to my necklace yesterday: a brushed silver charm stamped with the word “faith”.
It’s a reminder to myself that things will get better.
Have faith.
*The other charm is helen ficalora, (the letter A — for Amber, of course) given to me by a very good friend for my 27th birthday.















